The key to making sausage that is great to use quality meat. Utilize non-extracted spices. Stick to the instructions precisely, not “close.” Never ever include your secrets until after you have made at least one batch.
Fresh German Style Bratwurst Sausage Seasoning makes 2 – 12 lb batches of sausage.
10 pounds. Boneless Fresh Picnic or Boneless Boston Butt
2 lb. lean boneless meat that is redbeef or game)
1. Cut meat into 1 ½ – 2″ cubes
2. destination meat into large mixing bowl
3. Add one 4 oz. pouch of Bratwurst seasoning (no remedy required if you don’t smoking cigarettes)
4. Mix completely
5. include ¾ cup ice mix and water once again
6. Grind meat through 1/8 inches dish
7. Mix again, stuff into sausage casing, cook immediately or store in freezer.
Dewied Natural Casings
Proceed with the directions regarding the package. However, there …